Barbequed Cabbage - cooking recipe

Ingredients

1 head cabbage, cut into 8 sections
1 Tbsp. crushed red pepper
1 Tbsp. black pepper
1 Tbsp. cayenne pepper
1 tsp. Bacon Bits or bacon grease
1/2 c. apple cider vinegar
1/3 stick butter
1 roll aluminum foil

Preparation

Cut cabbage into 8 sections.
In aluminum foil pouch, combine all ingredients.
Seal pouch.
Place on gas grill on low heat. Cook for 1 hour with lid closed.
Cabbage should be soft.
Remove and serve.
Based on palate heat tolerance, add or lessen peppers as needed.
Dish is very spicy.