Meat Balls 'N Vegetables - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fine dry bread crumbs
1/3 c. milk
1 egg, beaten
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. dry mustard
2 Tbsp. butter
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 tsp. rubbed sage
2 pkg. (10 oz. each) frozen mixed vegetables

Preparation

In a bowl combine first 7 ingredients.
Shape into twenty-four 1 1/2-inch balls.
In a large skillet, melt butter; brown meat balls on all sides.
Combine soup, cheese and sage.
Meanwhile cook vegetables according to package directions.
Drain.
Arrange meat balls around sides of a shallow 1 1/2-quart casserole.
Spoon soup mixture into center.
Place cooked vegetables over top. Cover with foil.
Bake at 350\u00b0 for 30 minutes.