Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
2 sticks margarine
1 can cream of mushroom soup
1 small jar Cheez Whiz
8 oz. sour cream
1/2 c. onions, chopped
salt and pepper to taste
2 c. Pepperidge Farm herb seasoned stuffing

Preparation

Thaw potatoes, then mix with 1 stick melted margarine. Sprinkle with salt and pepper to taste; add chopped onions.
Mix together mushroom soup, Cheez Whiz and sour cream; add to potato mixture and mix well.
Place in a large greased casserole.
Mix stuffing mix and 1 stick melted margarine and spread over potato mixture.
Bake, uncovered, at 325\u00b0 for 1 hour.
Can be prepared in advance and refrigerated.