Unstuffed Cabbage - cooking recipe

Ingredients

12 oz. lean ground beef
1 c. chopped onions
1/2 good size head green cabbage (about 1 1/2 lb.)
1 can (28 oz.) crushed tomatoes
1 Tbsp. packed light brown sugar
1 Tbsp. white vinegar
3 beef bouillon cubes

Preparation

Combine beef in 4 to 5-quart Dutch oven.
Add onions.
Cook over medium heat 5 to 6 minutes, stirring often, until beef is lightly brown.
Add bouillon cubes.
Quarter and core cabbage.
Cut crosswise in inch wide strips, about 8 cups.
Add to meat mixture. Cover and cook 5 to 7 minutes, stirring occasionally until cabbage wilts (salt to taste).
Stir in tomatoes, sugar and vinegar.
Bring to boil.
Reduce heat.
Cover and simmer, stirring occasionally, about 10 minutes.