Fish Casserole - cooking recipe

Ingredients

fish fillets (enough to cover bottom of flat, 2-quart casserole dish)
milk to cover fish
flour
1 stick butter
1 bell pepper, minced
1/4 c. celery, minced
1 Tbsp. parsley, minced
red pepper
1 Tbsp. green onion, minced
2 cans shrimp soup
1 can sliced mushrooms
juice of 1 lemon
salt
Worcestershire sauce

Preparation

Soak fillets in milk for 2 to 3 hours.
Dip in flour and brown in butter.
Place in baking dish.
Saute bell pepper, celery, parsley and green onions in butter until limp.
Add soup, shrimp, mushrooms, lemon juice, milk and seasonings to taste.
Pour over fillets and bake at 350\u00b0 for 30 to 40 minutes.