Vegetable Casserole - cooking recipe

Ingredients

1 can celery soup
1 can Shoe Peg corn, drained
1 can French green beans, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. green pepper
1 c. sharp cheese, grated
1 c. sour cream
1 stick melted margarine
Ritz crackers

Preparation

Mix all ingredients together except crackers and butter into a 2-quart casserole.
Crumble Ritz crackers on top of mixture.
Pour one stick melted margarine over crackers and bake 45 minutes at 350\u00b0.