Monkey Bread(Cinnamon Sweet Bread) - cooking recipe

Ingredients

4 cans biscuits (buttermilk)
3/4 c. sugar
1 1/2 tsp. cinnamon
1 c. sugar
1 1/2 tsp. cinnamon
1/3 c. oleo

Preparation

Combine
3/4
cup
sugar
and 1 1/2 teaspoons cinnamon. Pinch biscuits
into
bite
size pieces and roll each piece in sugar/cinnamon mixture.
Place biscuits in layers in a greased Bundt pan.