Bread Pudding And Brandy Sauce - cooking recipe

Ingredients

8 slices day-old bread, broken in pieces
1 qt. milk, heated
1 c. light cream
4 eggs
1 c. sugar
1 tsp. vanilla extract
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 c. butter or margarine, melted
1/2 c. seedless raisins

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine bread, milk and cream.
In a medium bowl, beat eggs slightly.
Stir in sugar.
Add bread mixture.
Stir in vanilla, nutmeg, cinnamon, butter and raisins.
Pour into a buttered, shallow 2-quart baking dish.
Set in a larger shallow pan.
Pour hot water into larger pan (depth of 1 inch).
Bake 1 hour, or until a knife inserted in center comes out clean.
Serve warm, with Brandy Sauce.