Stuffed Cabbage Rolls - cooking recipe

Ingredients

large green cabbage
3/4 lb. hamburger
1/2 lb. sausage
1 c. raw rice
1/2 c. onion
1 Tbsp. paprika
1 egg
1 1/2 Tbsp. salt
1/4 tsp. garlic powder
1/4 tsp. allspice
1 (16 oz.) can V-8 juice
1 1/2 c. water

Preparation

Cut center from
cabbage, chop it and set aside.
Plunk the head of cabbage into
a
large pot with a cup of water and steam a couple of minutes.\tSeparate the leaves.
Mix together hamburger, browned
slightly, sausage, salt, spices, rice, egg and onion. Plunk
large spoonfuls into each leaf and roll up. Put the chopped cabbage
heart
in bottom of a large pot.
Top with cabbage rolls, seam side down.
Pour V-8 juice and water over the top, bring
to a boil.
Reduce heat, cover and barely simmer for 1 1/2 hours.