Grilled Chicken Salad - cooking recipe

Ingredients

4 eggs, boiled and sliced
1 cucumber, sliced
1 head lettuce
red onion, sliced
2 leaves romaine lettuce
4 boneless, skinless chicken breasts
1/2 c. Italian dressing
2 Tbsp. honey
2 tsp. lemon pepper
salt to taste
favorite salad dressing

Preparation

Mix honey and dressing for marinade.
Place chicken breasts, cut in strips, in 1/2 marinade in refrigerator for 3 hours.
Pour out marinade.
Grill chicken until done, basting with remaining marinade that chicken was not in.