Heavenly Broiled Bass - cooking recipe

Ingredients

2 lb. striped bass fillets, fresh or frozen
3 Tbsp. reduced calorie mayonnaise
1/4 tsp. salt
1/2 c. Parmesan cheese
1 Tbsp. margarine, softened
3 Tbsp. chopped green onion tops
dash of Tabasco

Preparation

Place fillets in single layer on well-oiled baking pan. Combine remaining ingredients and spread mixture on fish.
Broil fish 6 inches from source of heat approximately 10 minutes or until top is lightly browned and fish flakes easily when tested with fork.
Serves 6.