Sausage Cornbread - cooking recipe

Ingredients

1 egg
1 1/2 c. milk
1/4 c. vegetable oil
2 c. self-rising cornmeal
1 tsp. sugar
1/2 lb. sausage, browned, crumbled and drained

Preparation

Preheat oven to 450\u00b0.
Grease cast-iron skillet and place in oven to heat.
Mix ingredients, reserving sausage.
Mix well.
Add sausage.
Mix.
Pour batter into hot skillet.
Bake 20 to 25 minutes.