Potato Soup - cooking recipe

Ingredients

1 onion
5 potatoes
2 Tbsp. butter
3 Tbsp. flour
3 c. milk
2 cubes chicken bouillon
1 tsp. salt
2 celery sticks

Preparation

Cube potatoes; boil 15 minutes.
Saute onion and celery in butter.
Mix flour with milk; add to potatoes.
Stir in remaining ingredients.
Add small cube Velveeta cheese; simmer.