Baked Chicken And Rice - cooking recipe

Ingredients

1 fryer, cut up
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 c. uncooked rice
1/2 c. chopped onion
2 Tbsp. butter
3 c. chicken broth
1 tsp. celery salt
salt and pepper to taste

Preparation

Sprinkle chicken with salt, paprika and pepper.
Brown rice and onion in butter.
Spread rice mixture in a 13 x 9 x 2-inch buttered baking dish. Add broth and celery salt.
Place chicken on top of rice-broth mixture.
Cover dish tightly with foil. Bake at 350\u00b0 for 1 hour. Remove cover and bake 15 minutes longer or until meat is tender.
Makes 6 servings.