Ingredients
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2 bars Baker's German's sweet chocolate
2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. butter or oleo
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1/2 c. granulated sugar
1/4 c. light brown sugar
1 c. chopped nuts
Preparation
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Cut one bar of chocolate into bits and set aside.
Melt the other over boiling water or very low heat.
Cool.
Mix sugars, butter, eggs, milk and vanilla.
Add melted chocolate.
Then gradually add the flour to which the salt and baking powder have been added.
Gradually mix in the chocolate bits and nuts.
Drop by teaspoonful on an ungreased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
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