Jackie'S Macaroni & Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
1/4 c. butter
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
2 c. Parmesan cheese

Preparation

Cook macaroni, rinse in cold water and set aside to drain. In saucepan, melt butter; add flour, salt & pepper.
Cook until golden.
Add milk and simmer, stirring constantly, until thickened.
Add Parmesan and macaroni; pour into 2-quart casserole.
Bake at 375 degrees for 15-20 minutes.