Ice Cream Sandwich - cooking recipe

Ingredients

1 pkg. refrigerated cookie dough
1 pt. ice cream, softened
6 oz. semi-sweet chocolate
2 Tbsp. butter

Preparation

Bake cookies according to package directions.
Let cool. Press 1 tablespoon of ice cream between 2 cookies.
Place in jelly roll pan and freeze until firm.
Melt chips and butter in double boiler, stirring occasionally.
Let stand 2 minutes.
Dip half of each sandwich into chocolate.
Place in pan and freeze until firm.
Store in plastic wrap.