Chicken Chili - cooking recipe

Ingredients

1 to 1 1/2 lb. cooked, cubed chicken or turkey
2 (14 oz.) cans chicken broth
3 (16 oz.) cans white beans and liquid
1 to 2 c. chopped onion
2 Tbsp. minced garlic
1 Tbsp. olive oil
1 (4 oz.) can chopped green chilies
2 tsp. cumin
2 tsp. oregano
1/4 tsp. cayenne pepper
2 dashes hot sauce

Preparation

Saute onion and garlic in 1 tablespoon olive oil until transparent. Add chicken, chilies, broth and beans. Add spices and heat 10 minutes.
Serves 4 to 6.