Chicken Pot Pie - cooking recipe

Ingredients

2 chickens, cut up
6 c. water
1 onion
1 large carrot, peeled and cut into 2-inch pieces
1 Tbsp. salt
1 large stalk celery with leaves, cut into 2-inch pieces
1/2 tsp. dill
2 whole cloves
3/4 lb. carrots, peeled and cut into 1-inch pieces
1/2 lb. small white onions, peeled
1 (10 oz.) pkg. frozen lima beans
1/4 c. butter
1/2 c. flour
1/4 tsp. pepper
1 c. milk

Preparation

Bring chicken and water to boiling in a large kettle; skim off foam.
Add onion, 1 carrot, celery, salt, dill and cloves.
Cover kettle, lower heat and cook 1 hour, or until chicken is tender.