Brisket Supreme - cooking recipe

Ingredients

3 1/2 to 4 lb. beef brisket
1 (12 oz.) can beer
1 (12 oz.) jar chili sauce
1/2 c. brown sugar
1/3 c. catsup

Preparation

Place brisket in Dutch oven.
Combine beer, chili sauce, brown sugar and catsup in mixing bowl.
Mix well and pour over brisket. Bake at 275\u00b0 for 3 to 3 1/2 hours.
Cool meat and slice.
Reheat when ready to serve.
Can be prepared days ahead of time since meat slices much easier when chilled.