Eggplant Parmigiana - cooking recipe

Ingredients

1 eggplant, pared and sliced 1/2 inch thick
1 egg white, beaten lightly with 2 tbsp. of water
1/2 c. seasoned Italian bread crumbs
1 jar Marinara sauce
1 c. shredded Mozzarella cheese
1 c. parmesan cheese

Preparation

Reduced fat items can be substituted, also mushrooms can be used.