Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) pineapple tidbits in own juice
2 naval oranges, cut in pieces
1 1/2 sliced bananas
1 small pkg. sugar free vanilla pudding (cooking kind)

Preparation

Drain juice from pineapple and add enough water to make 1 1/2 cups liquid.
Cook pudding and juice to boil.
Set aside and let cool.
Combine fruit in bowl.
Pour pudding over fruit.
Mix together.
Refrigerate.