Potato Soup - cooking recipe

Ingredients

4 to 5 strips bacon
1 small onion
10 potatoes
1 stalk celery
Egg Dumplings

Preparation

Dice bacon strips.
Dice onion.
Saute bacon and onion in a saucepan.
Pare and dice potatoes.
Dice celery.
Put potatoes and celery in water to cook.
Add sauteed bacon and onion to mixture, then add egg dumplings, if desired, to cooking mixture.