Broccoli Casserole - cooking recipe

Ingredients

3 boxes frozen chopped broccoli
Velveeta cheese
Ritz crackers
1 stick butter

Preparation

Cook broccoli according to directions on package.
Drain well and place in a 9 x 13-inch baking dish.
Cut Velveeta cheese in 1/4-inch slices and cover top of broccoli.
Crush 1 tube of crackers and cover cheese.
Melt butter and pour over crackers. Bake in a 350\u00b0 oven for 20 minutes.