Singapore Wings - cooking recipe

Ingredients

2 doz. chicken wings
5 oz. soy sauce
1 tsp. Dijon mustard
4 Tbsp. brown sugar
1/2 tsp. garlic powder

Preparation

Marinate chicken 2 to 3 hours in sauce.
Bake at 375\u00b0 for 1 hour.
Put into crock-pot to keep warm while serving.
Keep turning to keep sauce over them.