Pineapple Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 tsp. nutmeg
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. allspice
2 c. grated carrots
1 1/4 c. cooking oil
1 (No 1.) flat can crushed pineapple (undrained)
2 c. sugar
3 eggs
1 1/2 c. nuts

Preparation

Mix first 6 ingredients.
Blend together sugar and oil; add eggs.
Beat well.
Add pineapple and juice, carrots, nuts and mix well.
Bake in layer pans at 350\u00b0 for 1 hour.