Ginger Chicken With Peaches - cooking recipe

Ingredients

4 boneless chicken breasts
2 tsp. margarine
16 oz. peaches
1 tsp. cornstarch
1 ginger root, grated
8 oz. sliced water chestnuts (optional)

Preparation

Rinse chicken and pat dry.
Cook chicken in a 10-inch skillet in hot margarine over medium heat about 10 minutes or until tender enough to easily pierce with fork.
Remove from skillet; cover to keep warm.
Drain peaches, keeping the syrup.
Add water to the syrup to make 3/4 cup total.
Blend with the cornstarch and ginger root.
Add to skillet.
Cook and stir until thickened and bubbly. Add peaches and water chestnuts and season to taste with salt and pepper.
Spoon over chicken; serve with rice.