Egg Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 stick margarine
1 heaping tsp. flour
3 eggs
3/4 c. milk
1 tsp. vanilla
1 pie shell

Preparation

Mix sugar and margarine together; add flour and eggs (one at a time).
Add milk to mixture, along with vanilla, mixing well.
Pour into pie shell.
Bake at 400\u00b0 for 10 minutes.
Lower to 325\u00b0 and cook 25 to 30 minutes longer.
Done when toothpick inserted in middle comes out clean.