Salami - cooking recipe

Ingredients

2 lb. ground chuck
1 tsp. powdered garlic
1 tsp. peppercorn or ground pepper (coarse)
1 Tbsp. Morton Quick tenderizer
1 tsp. powdered onion
1 Tbsp. liquid smoke
1 c. water

Preparation

Mix ingredients well.
Wrap in a 12 x 14-inch size sheet of foil, shiny side out.
Refrigerate 24 hours.
Punch holes in bottom of foil and place on rack of oven.
Bake for 1 1/2 hours at 325\u00b0.