Mexican Fruit Cake - cooking recipe

Ingredients

2 c. plus 2 Tbsp. flour
2 c. sugar
1 Tbsp. water
1 tsp. soda
1 c. chopped nuts
2 eggs
1 (20 oz.) can crushed pineapple with juice

Preparation

Blend with spoon.
Turn into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 50 minutes.
When cool, frost.