Sweet Sour Spareribs - cooking recipe

Ingredients

1 1/2 turnips
1/2 c. carrots
1 lb. spareribs
2 Tbsp. shoyu sauce
1 tsp. salt
1 Tbsp. ginger, finely chopped
1/4 c. cornstarch
2 c. peanut oil
1/2 c. vinegar
3/4 c. water
3/4 c. sugar

Preparation

Cut turnips and carrots into very thin slices.
Add 1/3 tablespoon salt and mix well.
Let stand 30 minutes, then press excess liquid out.
Add 1/4 cup water and 2 tablespoons vinegar and allow them to stand for 30 minutes.