Lasagna - cooking recipe

Ingredients

2 lb. ground beef
8 oz. can tomato paste
1 can stewed tomatoes
garlic salt to taste
2 lb. Mozzarella cheese
2 lb. small curd cottage cheese
2 eggs
1 Tbsp. parsley flakes
2 lb. lasagna noodles

Preparation

Brown ground beef, add tomato paste, stewed tomatoes and garlic salt.
Simmer for 20 minutes.
Mix cottage cheese, eggs and parsley.
Cook noodles as package directs.
Layer noodles, cottage cheese, Mozzarella and 1/2 meat sauce; repeat layers.
Bake at 350\u00b0
for 35 minutes.
Can be made ahead and later baked.