Mexican Wedding Cakes - cooking recipe

Ingredients

2 sticks butter (set aside)
5 heaping Tbsp. powdered sugar
1 tsp. vanilla
1 c. ground pecans
2 c. flour

Preparation

Blend well with mixer.
Bake in a 400\u00b0 oven for about 10 to 12 minutes.
Roll in powdered sugar while warm.
Cool; roll again.