Custard Bread Pudding(Very Good) - cooking recipe

Ingredients

4 Cups milk (scalded)
2 Cups coarse bread crumbs
1/4 Cup butter, melted
2/3 Cup sugar
4 eggs, slightly beaten
1/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon or nutmeg

Preparation

Scald milk and pour over bread crumbs, cool.
Add melted butter, sugar, eggs, salt and spice.
Pour into a 1 1/2 quart casserole dish.
Bake at 350 for 45 minutes.