Butternut Cake With Frosting - cooking recipe

Ingredients

2 1/2 c. cake flour
2 c. sugar
1 Tbsp. sugar
1 Tbsp. butternut flavoring
1 c. milk
4 eggs
1 c. shortening or oleo
1/2 c. self-rising flour

Preparation

Cream shortening and sugar for 2 minutes at high speed.
Add flour and milk alternately, adding flour last.
Blend well.
Put in a cold oven and bake 1 hour at 325\u00b0, then bake for 15 to 20 minutes at 250\u00b0.
Let cool in pan for 10 minutes.