Easy Fruit Pastry - cooking recipe

Ingredients

2 pkg. crescent rolls
1 can pie filling
4 oz. cream cheese
1 egg yolk
1 tsp. lemon zest
1 Tbsp. lemon juice
1/2 c. powdered sugar
2 Tbsp. almonds

Preparation

Preheat oven to 375\u00b0.
Lay out crescent rolls on baking sheet wide ends together, points out.
Mix cream cheese, egg yolk, and zest.
Spread down middle of crescent rolls.
Spread pie filling over cream cheese mixture.
Fold points over filling, meeting in the middle.
Bake at 375\u00b0 25-30 minutes; mix lemon juice and powdered sugar.
Drizzle over pastry.
Sprinkle with almonds.