Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce (dry)
1 medium onion
1 head cauliflower
1 lb. bacon
1/2 c. Parmesan cheese
1/3 c. sugar
mayonnaise

Preparation

Break lettuce up, then slice thinly 1 onion and cut 1 head of cauliflower into small pieces.
Arrange in layers.
Then cook bacon; crumble and place as next layer.
Mix cheese and sugar and sprinkle over bacon.
Frost with mayonnaise.
Refrigerate at least 8 hours.
Toss 20 minutes before serving.