Chicken Pot Pie - cooking recipe

Ingredients

1 box Stove Top stuffing (chicken)
2 c. cooked chicken, cut up
1 can cream of chicken soup

Preparation

Pat stuffing on bottom of casserole dish (sprayed with Pam first), then put cut up chicken on top.
Put one can of chicken soup on top (no water).
Bake 30 minutes at 350\u00b0.