Baked Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked and diced
1 lb. soft Velveeta cheese
1 c. mayonnaise
1/2 c. diced onions
salt and pepper to taste
1/2 lb. bacon, cooked and crumbled

Preparation

Combine and put into baking dish. Bake 1 hour at 325\u00b0.