Banana Pepper Casserole - cooking recipe

Ingredients

banana peppers
1 1/2 lb. ground beef
1/2 c. water
1/2 c. all-purpose flour
Mozzarella cheese, grated

Preparation

Place peppers (cleaned, deseeded and halved) in bottom of casserole dish.
Saute beef in separate skillet; drain.
Pour over peppers.
Mix water and flour to make a thin white sauce and pour over peppers and beef.
Sprinkle Mozzarella cheese over mixture. Bake for 1 hour at 350\u00b0.