Sauerkraut Salad - cooking recipe

Ingredients

1 can kraut, drained
1 c. onion, chopped
1 c. celery, chopped
1 green pepper, chopped
1 c. shredded carrots
1 c. sugar
1 c. vinegar

Preparation

Cut kraut with scissors or a knife.
Combine kraut, onion, celery, green pepper and carrot.
Heat sugar and vinegar to boiling point.
Pour over mixture.
Cover bowl tightly and let stand in refrigerator 24 hours.
Will keep 2 weeks.