Sausage Casserole - cooking recipe

Ingredients

4 oz. elbow macaroni
1 lb. sausage
1/4 c. sausage drippings
1/3 c. chopped onion
1/3 c. chopped green pepper
3 Tbsp. flour
1/4 tsp. salt
1 (2 lb.) can cream style corn
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese

Preparation

Cook macaroni in salted boiling water.
Brown sausage; drain, reserving 1/4 cup drippings.
Pour drippings in saucepan; add onion and green pepper.
Cook 5 minutes, stirring frequently. Stir in flour and salt.
Add milk gradually and cook until thickened, stirring constantly.
Add cream style corn; mix well. Add cheese to sauce.
Remove from heat; rinse macaroni.
Put one layer of sausage into a lightly greased 1 1/2-quart casserole. Cover with layer of macaroni, then repeat layers.
Pour sauce over casserole.
Sprinkle with crumbs and paprika.
Bake in 350\u00b0 for 20 minutes.