Elephant Stew - cooking recipe

Ingredients

1 elephant
50 lb. salt
25 lb. pepper
gravy
2 rabbits

Preparation

Cut elephant into bite size pieces.
This will take about 2 months.
Season with salt and pepper and add enough gravy to cover.
Cook over low heat four weeks, stirring constantly. Serves about 3,000 people.
If more are expected, add the rabbits. However, do this only if necessary since most people do not like hares in their stew.