Parsnip Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 eggs
2 tsp. vanilla
1 c. oil
3 c. grated parsnips

Preparation

Mix sugar, flour, baking soda and salt together.
Add eggs, vanilla, oil, parsnips and cinnamon.
Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes.
A cream cheese frosting may be used.