Chicken Casserole - cooking recipe

Ingredients

2 c. chopped, cooked chicken
3/4 c. mayonnaise
2 c. cooked rice
1 can cream of chicken soup
2 Tbsp. chopped onion
1/2 c. chopped celery
1/2 c. slivered almonds
1 tsp. lemon juice
1 c. chicken broth

Preparation

Cook onion and celery with a little water in microwave for 2 minutes, until tender.
Combine with the rest of ingredients and spread in casserole.
Top with 1 cup crushed Ritz crackers, 2 tablespoons almonds and 2 tablespoons melted margarine.
Bake at 350\u00b0 for 25 minutes.