Dorman'S Baked Beans - cooking recipe

Ingredients

2 1/2 c. beans
1 onion
1/2 c. molasses
1/4 c. honey
4 Tbsp. brown sugar
2 pieces salt pork
dry mustard

Preparation

Boil
beans
approximately 20 minutes (or set overnight in water
to
swell).\tUse same water beans swelled in and put in bean
pot
with
beans
about
2
inches from top rim.
Add onion, molasses,\thoney,\tbrown
sugar,
salt pork and 3 or 4 dashes of dry mustard.
Cover pot and bake at 250\u00b0 for 8 to 9 hours.\tCheck often to see if water needs to be added.