Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
1/2 c. chopped nuts
1 tsp. salt
3 c. grated carrots
2 tsp. baking powder
2 c. flour
4 eggs
2 tsp. cinnamon
1 1/2 c. oil

Preparation

Mix together sugar, flour, soda, cinnamon, salt, baking powder and oil.
Add eggs, one at a time.
Add nuts and carrots.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.