Pickled Cocktail Shrimp - cooking recipe

Ingredients

5 lb. cooked, shelled shrimp
5 onions, thinly sliced
2 c. vinegar
2 c. oil
5 bay leaves
1 c. lemon juice
4 Tbsp. catsup
2 Tbsp. salt
2 Tbsp. paprika
5 drops Tabasco sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. cayenne

Preparation

In a large bowl, mix shrimp and onions.
Combine remaining ingredients in a saucepan; bring to a boil and pour over shrimp. Refrigerate and allow to marinate several days, stirring several times each day.
When ready to serve, remove shrimp with slotted spoon and serve with toothpicks.
Makes about 30 servings.