Hamburgers, Indian Style - cooking recipe

Ingredients

1 1/2 lb. ground lamb
1 tsp. salt
1 Tbsp. olive oil
2 onions, cut into 1/8-inch slices
1/4 tsp. cumin
1/4 tsp. ginger
1/4 tsp. paprika
1/2 tsp. coriander
1/4 tsp. turmeric
1/4 tsp. nutmeg
1 (No. 2) can tomatoes
1/2 c. sour cream

Preparation

Mix the ground lamb and salt thoroughly.
Form into 2-inch diameter meat patties and brown in olive oil until a rich deep brown.
Turn down heat and add onions, all spices and tomatoes. Simmer for 45 minutes.
Cover; stir during this time.