Black-Eyed Pea Casserole - cooking recipe

Ingredients

1 1/2 to 2 c. dried black-eyed peas, cooked
2 to 3 medium onions, sliced thin
1 1/2 to 2 c. ground beef
ketchup

Preparation

Cook peas until done.
Drain well. Cook the ground beef until almost done.
Place a layer of peas in casserole dish, followed by a layer of ground beef and a layer of onions.
Put ketchup on top of onions.
Repeat the layers, ending with ketchup.
Cover and bake at 350\u00b0 for 25 to 30 minutes.